Coconut or Nut Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tbs LSA mix
  • 2 cups Soy Milk
  • ½ cups Dates, chopped
  • 1 tsp Vanilla extract
  • ¾ cup Pine Nuts
  • 1 cup Coconut Milk
  • ¼ cup Pecan Nuts
  • ¼ cup Walnuts
Instructions
Coconut Ice cream:
  1. In a saucepan combine the LSA Mix with the soya milk, dates and the vanilla extract, mix well
  2. Bring to boil, stirring constantly and simmer for 2 minutes
  3. Cover with a lid and allow to cool
  4. Place mixture in ice cube trays and freeze
Nutty Ice Cream:
  1. Place the nuts in a food processor until fine
  2. Add ⅓ cup coconut milk and process again
  3. Place mixture in ice cube trays and freeze
  4. Combine the two ice cream cubes and the remaining coconut milk and blend until desired texture
Recipe by The Living Lean | PH Balance & Detox Diet at https://blog.livinglean.net.au/index.php/5-delicious-deserts-that-have-the-living-lean-approval/