In a saucepan combine the LSA Mix with the soya milk, dates and the vanilla extract, mix well
Bring to boil, stirring constantly and simmer for 2 minutes
Cover with a lid and allow to cool
Place mixture in ice cube trays and freeze
Nutty Ice Cream:
Place the nuts in a food processor until fine
Add ⅓ cup coconut milk and process again
Place mixture in ice cube trays and freeze
Combine the two ice cream cubes and the remaining coconut milk and blend until desired texture
Recipe by The Living Lean | PH Balance & Detox Diet at https://blog.livinglean.net.au/index.php/5-delicious-deserts-that-have-the-living-lean-approval/