Lime and Coconut Tart
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Pastry:
  • ⅓ cup Almond Meal
  • ⅔ cup Quinoa Flour
  • ½ tsp Cinnamon
  • 1 pinch Ground Clove
  • ¼ tsp Nutmeg
  • 5 tsp Alkaline Water
  • 3 tbs Olive Oil
  • 2 tbs Tahini
Filling:
  • 1 can Coconut Milk
  • ½ cup Coconut, shredded
  • ½ cup LSA mix
  • 3 Lime juice
  • 2 Majhool Dates, minced
Instructions
  1. Place all pastry ingredients in a food processor until the mix forms crumbs
  2. Press the crumbs into the base of a 20cm spring form tin
  3. Bake in preheated oven 200 degrees Celsius for 15 minutes or until lightly browned
  4. Place filling ingredients in a food processor and mix
  5. Pour mixture into a pan and bring to boil at low heat
  6. Boil for 3 minutes, simmer for 5 minutes
  7. Pour over crust and refrigerate for 2 hours
Recipe by The Living Lean | PH Balance & Detox Diet at https://blog.livinglean.net.au/index.php/5-delicious-deserts-that-have-the-living-lean-approval/