Place all pastry ingredients in a food processor until the mix forms crumbs
Press the crumbs into the base of a 20cm spring form tin
Bake in preheated oven 200 degrees Celsius for 15 minutes or until lightly browned
Place filling ingredients in a food processor and mix
Pour mixture into a pan and bring to boil at low heat
Boil for 3 minutes, simmer for 5 minutes
Pour over crust and refrigerate for 2 hours
Recipe by The Living Lean | PH Balance & Detox Diet at https://blog.livinglean.net.au/index.php/5-delicious-deserts-that-have-the-living-lean-approval/